Industries all around the globe are facing the COVID-19 crisis. Most of the companies are not in the state of business as usual, but the food industry is essential. Even after being affecte by the pandemic, the food companies are fulfilling their duties to provide safe and high-quality food to consumers. The use of hygienic packaging has become the need of time. The items are packe in well-designe food boxes to deliver them safely at the customers’ doorstep. Reusable beverage packaging is being avoided. The food delivery box suppliers are working on exceptional designs to keep the consumers safe from the virus. Even the subscription companies worldwide are being influence. They have starte designing their monthly subscription boxes food from hygienic packaging to minimize the transmission of the virus. In addition to it, the safety of employees and workers is another major concern. This can be done in many ways. Here we are going to discuss some of the greatest measures taken by the food industry during COVID-19:
From the manufacturing point of view, there are several important ways the food industry can protect its employees. It’s through cleaning high-touch areas, using CDC-recommende sanitizers more often, and wearing gloves while handling packaging material, including corrugate food boxes. The companies are conducting risk assessments regarding social distancing in the production environment. In the case of any health issue, the employees should report immediately and concern health facilities to conduct the COVID-19 test.
Food Packaging Concerns:
According to FDA no clear evidence is there to indicate the human transmission of the virus through food or its packaging; however, some folks are still concern about this issue as well. The U.S food supply is still safe for both humans and animals. Coronavirus is unlike other foodborne gastrointestinal viruses that make people get stomach disorders ill if they eat contaminate food. COVID-19 results in respiratory illness and is usually spreads from person to person, not through food. The food-borne exposure to this virus is still an unknown route of transmission.
However, according to the opinion of experts. The food and beverage packaging should be highly monitore to minimize the transition of the virus. Whether they are food subscription boxes, food tray sleeves, or any other type of packaging, hygienically teste material should be use. For perishable items, window food boxes must be preferre to make customers access the freshness of the product. According to the latest research statistics, the virus stays on cardboard for 24 hours while on plastic or metallic surfaces for up to 3 days. This has motivate the food industry to design wholesale food boxes made up of cardboard. In the case of metallic packagings like aluminum tins or steel containers, clean the surface with a disinfectant if they are to be kept for a few days. The trend has been shifte towards single-use plastic packaging as a result of COVID-19.
Personal Protective Equipment (PPE) and Hand Hygiene:
- Cleaning staff in the food industry should wear disposable gloves and gowns while doing all the tasks in the cleaning process, including handling the trash. The gloves and gowns should be highly compatible with cleaning and disinfectant products being use. Remove them carefully to avoid contaminating yourself, others, and the surroundings. Wash your hands immediately.
- Similarly, if packaging box manufacturers or any of the workers come across food boxes to go or other packaging material, wash your hands with soap and water for at least 20 seconds. In the case soap is not available, you may also use a 60-95% alcoholic sanitizer.
- Cleaning of the surfaces is necessary. Use a good quality disinfectant or an anti-bacterial liquid to finish the effect of the virus. Although no evidence has been found of transmission. The virus through food or its packaging but contaminate surfaces play an important role in this regard. If any of the people carrying the virus touches a surface, it may affect every other having contact with it. Cleaning the surfaces soon after exposure can help you in reducing the after-effects.
- Packaging immediately is another preventive measure recommende by the food industry. Whether you go for the best food subscription boxes or takeaways like french fry cartons or dessert boxes, it is necessary to dispose of them after use. In the case of custom cardboard lunch boxes, throw the packaging in the recycling bin to ensure environmental sustainability.